New
Arrivals/Restock
Sera Catappa Leaves XXXL
4.9 (65 items)
Limited Time SaleUntil the end
22
57
11
US$14.20 cheaper than the new price!!
Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Free cash-on-delivery fees for purchases over $99
See all stores
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
Used US$9.46
Product details
| Management number | 217928035 | Release Date | 2026/05/03 | List Price | US$9.46 | Model Number | 217928035 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
The sera Catappa Leaves allow conditioning the water as in natural biotopes. The tropical almond leaves support natural behavior and readiness to spawn in ornamental fish and shrimps. Furthermore, they support the healing process after injuries. Shrimps, other crustaceans and catfish readily accept the tropical almond leaves as additional food.
| Flavor | Seafood |
|---|---|
| Occasion | Birthday |
| Item Form | Stift |
| Brand Name | Sera |
| Unit Count | 10 Count |
| Item Weight | 0.04 Kilograms |
| Manufacturer | Sera |
| Model Number | 32275 |
| Container Type | Bag |
| Dog Breed Size | Large |
| Target Species | Fish |
| Number of Items | 1 |
| Product Benefits | conditions aquarium water naturally |
| Additional Features | Natural water conditioning using Catappa leaves |
| Special Ingredients | Selenium, Algae |
| Breed Recommendation | Small Breeds |
| Age Range Description | All Life Stages |
| Animal Food Diet Type | Plant-Based |
| Manufacturer Part Number | 32275 |
| Specific Uses For Product | Fische füttern |
| Recommended Uses For Product | Aquarium Water Conditioning, Fish and Shrimp Behavior Support, Spawning Aid |
| Global Trade Identification Number | 04001942452458 |
Bestseller ranking
Tailors Awl
Customers who viewed this product also viewed
Aquarium Fish
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form