Slicer, Manual Slicer, Meat Cutter, ham Slicer, Frozen Roller Cutter of Beef Sheep, for The Kitchen at Home BBQ of hot pots

Characteristics:Made of high quality materials, durable, waterproof, oxide -proofSmooth hygienic stainless steel surface and easy to cleanErgonomic mango for efficient and comfortable useClean and dry all components immediately after use.Clean the surface with paper towels or regularly lubricate the bearings so that they work well.(Thin cut in the direction of the clock needles; thick cut in the direction of the clock needles)It helps to cut frozen meat, such as frozen beef, lamb, chicken, ham, fish, etc.Advice:The frozen meat temperature is generally controlled at - 35.6 - 59 degrees FahrenheitTest method: The hardness of frozen meat can be felt by hand, pinch meat with nails.If it is deep, it means that the meat is soft.This makes the meat cut and slideFresh meat should freeze at - 50 degrees Fahrenheit for 48 hours before cuttingpacking list1 Manual Frozen Meat Cutter

• Different thickness of the meat: the thickness of the meat can be adjusted from 0.3mm to 10mm, just turn the button slightly.
• It is easy to use and clean.
• Practical design: the via stainless steel viland helps you quickly cut beef, meat, lamb, ham and frozen vegetables to make fondues, sandwiches, pizzas or aperitifs.
• Stainless steel material: Made of stainless steel and equipped with an ergonomic handle, our frozen via cup offers a smooth surface and a pleasant experience.
• Avoid vibrations and noise: the manual frozen meat cutting machine can effectively avoid vibrations and noise during the vegetable cutting process.